- Heat the olive oil in a frying pan. Add the onion, garlic and chilli and fry until the onion softens. Add the cayenne pepper and the paprika and stir. Add the tomatoes and bring to a simmer. Let the whole lot cook down for about 20 minutes until you have an almost paste like consistency. Season and then blitz roughly with a handheld blender. (This can made in adavnce and re-heated when needed)
- Steam the potatoes for 10 minutes. Meanwhile, fry the chorizo in a non-stick pan until some of it’s red oils start to seep out. Add the potatoes (add a little extra olive oil if necessary). Fry them all together until the potatoes start to crisp up.
- Put the crispy potatoes and chorizo into a bowl. I serve the sauce seperately so that those who like it hot can smother their potatoes or just add a little of not.
2 thoughts on “Patatas Bravas with Spicy Chorizo”
Absolutley fab, the tomato sauce is a must for all spice-lovers, leaves a wonderful feeling of wanting just one more spoonful.
Very good for almost everything
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