Cauliflower Vinaigrette with Capers & Red Onion
First make the dressing by mixing the olive oil, red wine vinegar and Dijon mustard together in a bowl. Season and set aside. Cook your cauliflower florets in boiling salted water for just 7 minutes, until just cooked. Drain and put into a bowl and whilst still hot, pour over the dressing and mix. Leave …