Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and cook for around 8 minutes until nicely soft. Add 1 tbsp of your ricotta and mix to coat the leeks. Remove from the heat and leave to …
Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not to mention that it is meat-free with the main element being Swiss Chard, a vegetable I normally think of for a side dish or bulking ingredient for …
Heat the olive oil in a large frying pan. Add the onion and fry for 3-4 minutes, then add the pepper and fry for a couple more minutes. Add the courgette and garlic and fry for a few minutes. As everything starts to cook nicely, add the tomatoes and the Harissa paste. Make sure you …
Wow, life has been completely crazy for the last few weeks. Not only have we packed up and moved out of our house for the Summer in order to rent it to holiday makers, we have been on holiday and myself and my children have all had bronchitis! It has certainly been a time of …
Veggie Pit Stop 2 Delicious Family Vegetarian Meals Read More »
Place your couscous in a bowl. Dissolve your stock cube in 450 ml of hot water and pour over the couscous and leave to one side, covered. In a large frying pan, heat the oil and fry your courgettes for 4-5 minutes, Add your asparagus and frozen peas and cook until tender, 5-8 minutes. Fork …
Preheat your oven to 160F/180C. In a large oven tray, put all your prepared vegetables, garlic and herbs then generously glug over your olive oil and stir to coat. Roast in the oven for 1 – 1 1/2 hours, stirring occasionally. Meanwhile slice your potatoes thinly and set aside. Make your cheese sauce: melt the …
Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family lived the full on veggie life. I have had lots of positive feedback from the last blog and it seems to me that vegetarian food is having …
I have lived the last 3 weeks of my life as a fully fledged vegetarian. We have had a lovely young girl from California staying with us and in return for a bed and food, she has worked on our house, mainly painting and stripping our shutters. Its a wonderful scheme giving people a chance …
I love vegetables but I am not a vegetarian. I do try hard to get my 5 a day and I dont mind having plenty of meals without any meat but I must admit that I dont think I could go without eating bacon forever! There has been quite a lot of press lately about …
3 Delicious and satisfying veggie meals where you won’t miss the meat! Read More »
