Blanquette de Veau (Creamy Veal Stew)

When it’s cold and miserable outside, a hearty, comforting, rich stew can be just what the doctor ordered. Typically I would think of beef, cooked slowly, immersed in full bodied red wine sauce with lashings of creamy mashed potato. Quintessential Winter fare indeed. (Recipe for my Family Beef Stew with Marmite Toasts here!) But a […]

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