Merguez Sausage with Radish Tatziki Pintxos
Lay your slices of baguette out onto a plate. Heat the sunflower oil in a frying pan and fry your Merguez Sausages for 10 minutes until cooked. Meanwhile, in a bowl, combine the sliced radish with the yoghurt and garlic. Season and set aside. Cut the sausages in half lengthways and then into short lengths …