tart

Chicken, Leek & Mustard Tart

1 Comment / Main Courses / By Anneli Faiers

Preheat oven to 200C/180Fan/Gas 6. Lightly grease a flan tin with butter. Press the pastry into the flan case and prick the base with a fork. Line with baking parchment and fill with baking beans. Blind bake for 10 minutes then remove and take out the baking beans and baking parchment and then bake for …

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Smoked Salmon, Dill & Onion Tart

Main Courses / By Anneli Faiers

Heat oven to Fan 180C/Conventional 200C/Gas 6. Lightly butter a tart tin and then press in your pastry. Line with greaseproof paper and fill with baking beans. Bake for 20 minutes and the sides are golden brown. Remove the baking beans and greaseproof paper and prick all over with a fork, base and sides. Bake …

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