French Tapas – 3 Desserts
FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a wooden spoon. Be careful, it is very hot! Pour carefully into a jug. Pour roughly a tablespoon into each glass, to cover the bottom by 1/2 inch. …