This week, I have not only been cooking in my farmhouse kitchen…I have also been seen doing a bit of a jig and whooping rather a lot! I am still reeling from the news that I have made the final 6 for a BritMums Brilliance In Blogging Award in the category of Food. I am …
Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a gentle heat for 5 minutes. Sprinkle over the flour and stir to mix it all in.Let is cook for 2 minutes. Add the stock. Put the lid …
It has been a few weeks since my last blog and I have been building up to this one for some time. I decided to embrace the cuisine of South West France where I live and attempt some of the traditional recipes from this area. The weather here has changed, its colder, wetter and definitely …
