Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure out your 2 tbsp of olive oil and season it with some salt. Lightly brush your vegetables on both sides with the minimum amount of oil possible. …
In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for 5 minutes. Tip your Chorizo mix into your slow cooker and add a can of chopped tomatoes, your rice and stock. Cover and cook on High for …
Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in a way, it is nice for me to write this post and reminisce about some of the wonderful food I enjoyed and the fun times I shared. …
