Leading on from my last recipe post featuring stuffed veal, I am continuing to experiment with various cuts from my 5kg selection box that I purchased from my local farmer friends at Grasspunk. I’m fast coming to the conclusion that veal is an incredibly versatile meat. It can work with lots of flavours as it …
Silky Veal & Prawn Pasta with Garlic Saffron Cream Sauce Read More »
There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates for all of their short lives on repeat in their heads. Not a pleasant thought… But nowadays, veal farming has improved in leaps and bounds. In fact, …
The title of this post might seem a little confused. A true Spanish tortilla is made with sliced potatoes and eggs. You may or may not add onions and on occasion you might see some chorizo, peppers, peas or bacon thrown in. So whilst I have made a ‘true’ tortilla, I have also broken the …
