Embracing Tradition – 3 Provincial French Sauces

A good sauce can be the making of a great meal. In my mind, sauces can be difficult to master, shrouded in a mysterious, mythical sauce making secrecy that only legendary chefs are privy to. (Ok, maybe I exaggerate!!) So I thought I would explore some of the ‘old school’ sauces of rural France; where […]

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