rosemary

Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa

2 Comments / Starters / By Anneli Faiers

Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the grill to crisp up for 3-4 minutes each side, until only very lightly golden. Too crisp and they will make a lot of crumbs when you bite …

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Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

Main Courses / By Anneli Faiers

Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting tray. Rub the lamb all over with olive oil and season well. Place it on top of the rosemary and garlic in the tray and then put …

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