Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa
Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the grill to crisp up for 3-4 minutes each side, until only very lightly golden. Too crisp and they will make a lot of crumbs when you bite …
Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa Read More »