rice

Baked Tomato Rice with Cruchy Vegetables & Raclette Cheese

Baked Tomato Rice with Crunchy Vegetables & Raclette Cheese

Pre-heat your oven to 200C/180F/Gas 6. First of all, cook your rice according to the packet instructions. Drain and mix with the pasta sauce and the sundried tomatoes. Season well. Whilst the rice is cooking, steam your green vegetables until just cooked – Broccoli about 7 minutes, Leek about 7 minutes, Courgettes about 5 minutes.

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