Recently something has taken hold of me, I seem powerless to fight it, I find myself preoccupied with it, I am talking to everyone about it all the time, I have even dreamed about it at night! Oh yes, I am smitten, I am…..Yotam Ottolenghi obsessed! I have not felt this way about a chef …
I have lived the last 3 weeks of my life as a fully fledged vegetarian. We have had a lovely young girl from California staying with us and in return for a bed and food, she has worked on our house, mainly painting and stripping our shutters. Its a wonderful scheme giving people a chance …
Pre-heat your oven to 200C/180F/Gas 6. First of all, cook your rice according to the packet instructions. Drain and mix with the pasta sauce and the sundried tomatoes. Season well. Whilst the rice is cooking, steam your green vegetables until just cooked – Broccoli about 7 minutes, Leek about 7 minutes, Courgettes about 5 minutes. …
Baked Tomato Rice with Crunchy Vegetables & Raclette Cheese Read More »
