Pyttipanna aux Coeur de Canard or Duck Heart Hash!

One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a pan’. Cubes of potato, fried up with some leftover meat and pretty much whatever you have to hand! Wonderful crowned with a fried egg. I love it’s […]

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