Prosciutto

Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil. Then cut each slice of prosciutto into 3 slices and drape 3-4 into each hole to create a cut shape of ham. Overlap the slices to ensure …

Warm Fig, Roquefort, Walnut & Prosciutto Cups Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

Starters / By Anneli Faiers

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig, a quarter slice of cheese and press the quarter of tomato on to it. Roll up the ham to form a parcel quite tightly. Repeats with remaining …

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto Read More »