Warm Fig, Roquefort, Walnut & Prosciutto Cups
Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil. Then cut each slice of prosciutto into 3 slices and drape 3-4 into each hole to create a cut shape of ham. Overlap the slices to ensure …