Salmon, Potato & Dill Quiche

Smoked Salmon, Potato & Dill Tart

Heat oven to 190C/170Fan/Gas 5. Lightly grease your tart case with butter and line your tart case with the pastry. Line with baking parchment and then fill with baking beans and bake for 10 minutes. Then remove the baking parchment and baking beans and bake for a further 5 minutes. Cook the sliced potatoes for […]

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