Pot-au-feu beef & saucisson served with creamy sauce

Traditional French Pot-au-feu (Pot Roast)

Having recently been the happy recipient of 10 kilos of grass fed beef made up of various cuts and chunks, I have been planning and plotting how best to make use of it all. As part of my magnificent melange of meat, there were two large chunks labelled simply as ‘Pot-au-feu’. Well, we certainly don’t […]

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