Sauce Robert (Onion and Mustard Sauce) with Roast Pork
Melt the butter in a frying pan and fry your sliced onions until pale yellow which takes about 7 minutes. Stir in 1 tbsp of flour and the seasonings. Then pour over your hot stock and simmer gently for 15 minutes. Sieve the onions off and discard. You should be left with a golden sauce …
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