pork

Sauce Robert (Onion and Mustard Sauce) with Roast Pork

Melt the butter in a frying pan and fry your sliced onions until pale yellow which takes about 7 minutes. Stir in 1 tbsp of flour and the seasonings. Then pour over your hot stock and simmer gently for 15 minutes. Sieve the onions off and discard. You should be left with a golden sauce …

Sauce Robert (Onion and Mustard Sauce) with Roast Pork Read More »

Fillet Mignon with Marsala Sauce

Main Courses / By Anneli Faiers

Slice the fillet Mignon into slices roughly 1cm thick. Place them in a clean plastic bag, add the flour and season generously. Shake the bag to coat the pork well. In a large frying pan, heat the oil and add the onions and cook until just softened. Remove the onions. Add the butter and fry …

Fillet Mignon with Marsala Sauce Read More »