Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, courgettes and garlic and fry for 2 minutes. Stir in the tomatoes and stock. Mix the cornflour to a paste with a little water and stir into the pan with the rosemary leaves and some seasoning. Bring to …
I received a Slow Cooker (or Crock-pot) for Christmas from my Mum and I have been experimenting with it ever since. I had always wondered what the point of them was really. You can cook things slowly in your oven after all. Are they perhaps just an extra bit of kitchen kit that takes up …
For me, Sundays are all about taking it easy, having time for a bath, having a cooked breakfast, spending time with my husband and the kids all together, and eating slow cooked, indulgent comfort food. I dont get to have this idyllic Sunday every week but when I do, I revel in it and wish …
Heat the oven to 180C/160Fan/Gas 4. Score the fat of the pork belly and place on a wire rack over a roasting tray, Season well. Cook, skin side up for 1 hour 30 minutes. Then increase the oven to 220C/200Fan/Gas 7 and cook for a further 20 minutes to make the crackling nice and crispy. …
Slow Roast Pork Belly with Pommes Fondants, Buttered Leeks & Roasted Beetroot Read More »
