Pork Belly Roast

Slow Roast Pork Belly with Pommes Fondants, Buttered Leeks & Roasted Beetroot

Heat the oven to 180C/160Fan/Gas 4. Score the fat of the pork belly and place on a wire rack over a roasting tray, Season well. Cook, skin side up for 1 hour 30 minutes. Then increase the oven to 220C/200Fan/Gas 7 and cook for a further 20 minutes to make the crackling nice and crispy. …

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