Iberico Ham with Fried Quails Egg & Parmesan Pintxos
Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to help you crack the quails eggs as they can be tricky, the inner membrane can be tough. Gently break the quails eggs into the pan and fry …
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