Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and add to the batter and mix well. Heat some of the butter and use a soup ladle to pour in some of the batter mix. Using the …

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