Tartine with Bacon, Goats Cheese & Caramelised Red Onion

It feels as though I have been cooking a lot of really epic meaty meals lately. Sweetbreads, Oxtail, Beef Cheeks…all completely delicious but quite laborious in execution. I thought I might try to mix things up a bit and make something more straightforward but of course still a bit special. And what is more straightforward […]

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