Heat your oven to 180F/200C. Take your chicken breasts and make a slice down one side to make a pocket. Do not slice all the way through, be gentle. Make as big a pocket as you can without slicing all the way through. Open each pocket up a little and season inside. Cut your figs …
Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure out your 2 tbsp of olive oil and season it with some salt. Lightly brush your vegetables on both sides with the minimum amount of oil possible. …
The last few weeks have been so busy for us here that I have not really had the time to formulate a blog plan in the way I normally do. We have had family staying from Sweden and also a young Californian couple working at our house. With so many mouths to feed I guess …
Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the grill to crisp up for 3-4 minutes each side, until only very lightly golden. Too crisp and they will make a lot of crumbs when you bite …
Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa Read More »
