Courgette Gratin & Marsala Pork

Fillet Mignon with Marsala Sauce

Slice the fillet Mignon into slices roughly 1cm thick. Place them in a clean plastic bag, add the flour and season generously. Shake the bag to coat the pork well. In a large frying pan, heat the oil and add the onions and cook until just softened. Remove the onions. Add the butter and fry […]

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