mango

Feasting with Friends & Family Part II

Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in a way, it is nice for me to write this post and reminisce about some of the wonderful food I enjoyed and the fun times I shared. …

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Mango Brûlée

Puddings / By Anneli Faiers

Place the mango chunks evenly to cover the base of 6 ramekins. Whip the double cream until think and fold in the Greek yogurt. Cover the mango with this mixture and then cover with cling film and place in the fridge to set for at least 2 hours. 2 hours before you want to serve …

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