Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them and leave them to cool for a few minutes. Meanwhile, chop your flesk or bacon into 1cm bits and fry with your onion in a little oil. […]

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