Pear, Roquefort, Walnut & Honey Spoons
Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top with a walnut half and add just a drop more honey if you like. Serve.
honey
Braised Lamb à la Grecque
Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside. Roll the lamb back up to enclose the stuffing and tie at intervals with string. Slip the bay leaves underneath the string all around the lamb. Heat …
French Tapas – 3 Desserts
FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a wooden spoon. Be careful, it is very hot! Pour carefully into a jug. Pour roughly a tablespoon into each glass, to cover the bottom by 1/2 inch. …
Fantastic French Tapas 3 Délices De France
A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold and snowy that the slopes were closed and we didn’t get to ski. So instead we took advantage of our time alone and drank lots of red …
Chicory Cups with Roquefort & Walnuts
Seperate and wash your chicory leaves without tearing them. Dry the leaves and arrange on a platter. Crumble some Roquefort cheese into each chicory leaf. Sprinkle a few chopped walnuts on top. Drizzle each leaf with a little honey.
Honey Mustard Chicken Drumettes
First make the marinade. In a non metallic bowl, mix the oil, honey, soy sauce, mustard, lemon juice and garlic. Add the chicken drumettes, stir to cover with the marinade. Cover with cling film and leave in the fridge for between 2 and 24 hours, stirring 2-3 times. Preheat oven to 200C. Place the drumettes …