Stir Fried Chard with Haricot Blanc
First prepare your chard. Wash well, then cut out the stalks and slice them up like your would celery. Reserve the leaves for now. Heat the oil in a deep frying pan and add the chard stalks. Season and fry for 5 minutes. Add the rinsed beans, chopped tomatoes and garlic. Fry for another 5 …