Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce
Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them from the pan very carefully so as not to tear them and place them sitting side by side individually in an oven dish – opening facing up. …
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