Gesiers

Gascon Salad

Gascon Salad

Heat your oven to 180 Fan/200C/Gas 6. I use either tinned or ready prepared legs of confit de canard. Cook your legs in the oven with some of the fat for 30 minutes. Remove and drain the fat. Boil your eggs for 6-8 minutes depending on their size to ensure a medium soft yolk. Peel

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