Gascon Oeufs en Cocotte – #Flavourofspring

I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a swish breakfast or even a light supper. Gooey, oozy eggs, baked with some cream, eaten with a spoon and lots of lovely fresh bread. I have made […]

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