Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary
Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting tray. Rub the lamb all over with olive oil and season well. Place it on top of the rosemary and garlic in the tray and then put
Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary Read More »