February – the month of love with Valentines Day smack in the middle of it! And so of course the theme for Four Seasons Food had to be ‘Food From the Heart’. But in all honesty, this was a super easy theme to participate in as I think all food you make should really be …
February Four Seasons Food Round Up – Food From The Heart Read More »
I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual things sprung to mind: oysters, fillet steak, lobster, caviar, champagne. All of which seemed somewhat clichéd and also expensive! It occurred to me that duck hearts, (popular …
Excuse me, but did anyone see where January went? Amazingly, it is February already and so I am delighted to open this months Four Seasons Food challenge! And the theme this month is ‘Food from the heart’. This is food you make for those you love, not just for the occasion of Valentines Day, but …
Four Seasons Food February Challenge is Now Open! Read More »
