Veal Sweetbreads & French Style Peas & Baby Gem Lettuces

Mastering Scary Ingredients – Veal Sweetbreads

When I first moved to France, I would see ‘Ris de Veau’ on many a menu and I had no idea what they were. My Mother-in-Law warned me one day over lunch that it was not some kind of veal risotto dish which I had imagined, but instead it was Sweetbreads! I must admit that […]

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