Fig Tart

Fig Tart with Goats Cheese Cream

Pre-heat your oven to 180F/200C. Unroll your puff pastry and lay on a baking tray covered with baking paper so it won’t stick. Carefully fold over round the edges just a centimeter of the pastry to form an edge/crust for your tart. It doesn’t have to be too neat, your will hardly see it in […]

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