Honey Mustard Chicken Drumettes
First make the marinade. In a non metallic bowl, mix the oil, honey, soy sauce, mustard, lemon juice and garlic. Add the chicken drumettes, stir to cover with the marinade. Cover with cling film and leave in the fridge for between 2 and 24 hours, stirring 2-3 times. Preheat oven to 200C. Place the drumettes …