Goats Cheese & Fig Crostini

Herby Goats Cheese & Balsamic Glazed Fig Crostini

Lightly toast your slices of baguette, drizzled with a little olive oil. Mix the Goats cheese with the chopped herbs and spread generously onto the toasts. In a frying pan, gently heat the figs with the balsamic vinegar for 2-3 minutes. Then add the cranberry jelly and heat for another 2 minutes until the figs …

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