Wow, life has been completely crazy for the last few weeks. Not only have we packed up and moved out of our house for the Summer in order to rent it to holiday makers, we have been on holiday and myself and my children have all had bronchitis! It has certainly been a time of […]
Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside. Roll the lamb back up to enclose the stuffing and tie at intervals with string. Slip the bay leaves underneath the string all around the lamb. Heat
I have lived the last 3 weeks of my life as a fully fledged vegetarian. We have had a lovely young girl from California staying with us and in return for a bed and food, she has worked on our house, mainly painting and stripping our shutters. Its a wonderful scheme giving people a chance
Pre-heat your oven to 200C/180F/Gas 6. Lay your puff pastry on some baking paper on a baking tray. Spread the onion confit all over the pastry leaving a 1/2cm edge all the way round. Sprinkle over the feta cheese and the olives. Drizzle with olive oil. Bake for 20 minutes. When cooked, scatter over the
Begin by heating the griddle pan so it’s nice and hot. Then slice the courgette into 5 cm lengths, the width of 2 £ coins. Pour half the olive oil onto a side plate and season well. Dip each slice of courgette into the olive oil to coat thinly and place on the hot griddle.