Escargot

Recipe round-up Too good not to mention!

The last few weeks have been so busy for us here that I have not really had the time to formulate a blog plan in the way I normally do. We have had family staying from Sweden and also a young Californian couple working at our house. With so many mouths to feed I guess …

Recipe round-up Too good not to mention! Read More »

Escargot with Creamy Garlic & Roquefort Sauce

Starters / By Anneli Faiers

In a saucepan, bring your cream, white wine and garlic to a gentle simmer and cook until reduced by half and it has thickened somewhat. It does not need to be too thick, just so as it is coating the back of your spoon nicely. Drain and rinse your snails then add them to your …

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