Winter is most certainly here. The proof being that I am full of cold, with a spinning head and feeling like I am swimming under water. Last night my cupboards were bare and living in rural France means ordering a life saving take away is utterly impossible. So I was forced to make a quick …
Winter Risotto with Wild Mushrooms & Duck Hearts Read More »
One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a pan’. Cubes of potato, fried up with some leftover meat and pretty much whatever you have to hand! Wonderful crowned with a fried egg. I love it’s …
Pyttipanna aux Coeur de Canard or Duck Heart Hash! Read More »
I know I am a bit late but never mind! This recipe was born as I was contemplating what might make a romantic meal for Valentines day…the usual things sprung to mind: oysters, fillet steak, lobster, caviar, champagne. All of which seemed somewhat clichéd and also expensive! It occurred to me that duck hearts, (popular …
