Ahhh, Christmas and New Year. I do so love you but I am left feeling utterly decadent and overindulged. Over the last few weeks I have had my fill of armagnac, scallops, venison, oysters, fillet steak and dare I mention it…foie gras. I know I am lucky and now I am quite rightly feeling a …
It feels as though I have been cooking a lot of really epic meaty meals lately. Sweetbreads, Oxtail, Beef Cheeks…all completely delicious but quite laborious in execution. I thought I might try to mix things up a bit and make something more straightforward but of course still a bit special. And what is more straightforward …
Tartine with Bacon, Goats Cheese & Caramelised Red Onion Read More »
Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not to mention that it is meat-free with the main element being Swiss Chard, a vegetable I normally think of for a side dish or bulking ingredient for …
Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting tray. Rub the lamb all over with olive oil and season well. Place it on top of the rosemary and garlic in the tray and then put …
Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary Read More »
