Vanilla & Chocolate Cupcakes

VANILLA CUPCAKES Pre-heat oven to 200C/180F/Gas 6. Cream together the butter and sugar until light, fluffy and pale, using an electric whisk. Gradually mix in the beaten eggs alternating with some of the flour to stop the mixture from curdling. When all combined, stir through the vanilla extract and the milk. Divide the mixture between […]

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