Salmon Croquette with Spicy Avocado Mayonnaise Pintxos
Lay out your slices of baguette on to a plate. Remove the skin from your salmon fillet and remove all bones. Cut into 6 chunks which would fit nicely onto the slices of baguette. First dust each piece of salmon in flour, then egg and finally into the breadcrumbs to coat. (I have used dried …
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