Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a squeeze of lemon juice and mix to combine. Season. Spread generously onto the slices of baguette, in Spain they heap on the toppings! Then garnish with an

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