Smoked Salmon, Cream Cheese & Dill Pintxos
Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a squeeze of lemon juice and mix to combine. Season. Spread generously onto the slices of baguette, in Spain they heap on the toppings! Then garnish with an …