First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut your avocado in half, remove the stone and skin and cut into small dice. Place in a bowl with the finely chopped chilli, onion and tomato. Season. […]
Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside. Roll the lamb back up to enclose the stuffing and tie at intervals with string. Slip the bay leaves underneath the string all around the lamb. Heat
I have lived the last 3 weeks of my life as a fully fledged vegetarian. We have had a lovely young girl from California staying with us and in return for a bed and food, she has worked on our house, mainly painting and stripping our shutters. Its a wonderful scheme giving people a chance
Put your chickpeas, lemon zest, lemon juice, cumin, half the coriander, egg and some seasoning in a food processor and whizz it all up to form a smoothish paste. Scrape the mixture out into a bowl and mix with 80g of the breadcrumbs and the 1/2 a diced red onion. Make this into 3 burgers
My brother in law makes a damn good curry. Its a treat to be invited over to their place for a curry night and I always know I am in line for a truly delicious, perfectly spiced curry that melts in the mouth. Naturally I have quizzed him on the secrets of his curries and
Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in a way, it is nice for me to write this post and reminisce about some of the wonderful food I enjoyed and the fun times I shared.
Peel the sweet potatoes and potatoes and cut into chunks. Place in a pan of salted cold water and bring to the boil and cook for 15 minutes. Drain, mash and then leave to cool. Put the fish in a saucepan of cold water to cover and bring up to the boil. Then turn off