I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. It is a ready made pastry, sold in circular sheets, similar to Filo pastry but a good deal easier to work with and my new favourite ingredient! Brick originates from Tunisia but the French have adopted it and now …
First prepare your Confit leg of duck according to cooking instructions. I use a microwaveable leg which takes just 7 minutes. Once cooked, shred the meat off the bone. Pre-heat your oven to 200C/180F/350F. Prepare your rice noodles according to the packet instructions. Once cooked, drain and using a pair of scissors, roughly cut the …
It has been a few weeks since my last blog and I have been building up to this one for some time. I decided to embrace the cuisine of South West France where I live and attempt some of the traditional recipes from this area. The weather here has changed, its colder, wetter and definitely …
