I seem to be obsessed by snails. My last recipe was a snail recipe…. and then 6 months later and yet another snail recipe. Why are snails so cool you may wonder, well let me tell you….They move slowly through life carrying their tiny shell house as their protection. They are kind of unattractive and …
Respect to the Snails! (with peppers and chorizo!) Read More »
This week I had a very special guest for lunch – Louisa from Chez Foti! Based just over an hour from one another in Gascony, South West France, we both have 2 kids of very similar ages and of course, we are both passionate food bloggers! What are the odds? Although this was not our …
Sweet Potato Gnocchi with Chorizo & Sauce Vierge Read More »
Yes, I have been reading the book 50 Shades of Grey. Well, I had to know what all the fuss was about didnt I? It was like there was a big secret that I was missing out on and that just wouldnt do at all. But really I am not too sure what all the …
50 Shades of Chorizo Its One Hot Little Sausage! Read More »
Heat oil in an oven proof frying pan and add your sliced potatoes and fry for a 3-4 minutes. Then add your sliced Chorizo and fry, stirring occasionally until the red oils begin to seep out into the pan. Add your sliced red peppers and stir. Pre-heat your grill to a medium heat. In a …
First layer your sliced oranges to cover the base of your slow cooker. Sprinkle with half a teaspoon of thyme. Then layer your sliced red onions and sprinkle with the rest of the thyme. Finally, layer your Chorizo on the top and drizzle over a little olive oil. Cover and cook in the slow cooker …
In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for 5 minutes. Tip your Chorizo mix into your slow cooker and add a can of chopped tomatoes, your rice and stock. Cover and cook on High for …
Coat your sliced sweet potato with a little olive oil. Griddle or BBQ your slices of sweet potato until cooked through, roughly 10 minutes, turning during cooking. Fry or BBQ your Chorizo sausages, 15 minutes, then slice into baguette sized lengths. Bring a pan of water to boil and then add your egg and cook …
