First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut your avocado in half, remove the stone and skin and cut into small dice. Place in a bowl with the finely chopped chilli, onion and tomato. Season. …
Preheat your oven to 200 C/180F/Gas 4. Heat 1 tbsp oil in a frying pan and fry your beef for about 5 minutes until nicely browned. Drain off any extra fat. Then add your onion, curry powder, cumin powder and chilli powder and reduce the heat, cover and cook on low for 10 minutes. Stir …
Peel the sweet potatoes and potatoes and cut into chunks. Place in a pan of salted cold water and bring to the boil and cook for 15 minutes. Drain, mash and then leave to cool. Put the fish in a saucepan of cold water to cover and bring up to the boil. Then turn off …
