chicken

Paupiettes de Chou Frisé (Stuffed Parcels of Cabbage)

‘Paupiettes’ are basically little stuffed parcels of varying types. Common here in France are Paupiettes de Veau – where veal scallops are flattened until nice and thin and then stuffed with sausage meat, tied up, cooked and served with a creamy sauce. You see them everywhere, you can buy them ready to cook in all …

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Chicken with creamy onions, mushrooms & goats cheese wrapped in Brick Pastry

Chicken, Creamy Onions, Mushrooms & Goats Cheese wrapped in Brick Pastry

First of all, heat a griddle or frying pan and lightly oil your chicken breasts and season. Then fry them on both sides until they are lightly coloured. They will finish cooking in the oven when wrapped in the Brick. Remove from the heat. Pre-heat your oven to 200C/180F/Gas 4. In a separate frying pan, …

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